Monday, September 22, 2008

Coffee enema..the next episode

Coffee enema is a process whereby the colon is cleansed using a clean utensil with raw coffee being boiled for about 15 minutes before cooling it to a room temperature. However, the process precedes another procedure of going through a water enema so that the process of cleaning up the liver gets much easier. The coffee does not go into the bloodstream, but the caffeine from the coffee does. It goes into the blood capillaries following the natural flow of blood that goes round into the liver. Why 15 minutes? This will enable at least 6 rounds of cleansing to take place.

If you are wondering how the above process is carried out, I shall explain in a very simple way. A special bucket (that can hold about 1000ml of water/coffee) with a tube at the bottom is filled with distilled water. A teaspoon organic apple cider vinegar is put into the water which is filled at room temperature so that the colon can be cleansed faster. This tube has a lock at the end so that once the water has been filled it will not leak out. Lie down on your right side on the floor preferably near a toilet bowl and insert the end of the tube into your anus (making sure that a little bit of vitamin e cream is put to act as a lubricant at the end of the tube). Once all the water has gone into your colon, release all the faeces immediately. Similar process is repeated using coffee that has been prepared earlier except that you have to lie down for 15 minutes in order for the liver to be cleansed. Release after 15 minutes. If your body contains a lot of toxins, the retention process gets shorter but try to stay on for at least 5 minutes. In this case repeat the coffee enema after 10 minutes of rest. Do this every day and you will stay healthy. Make sure your bucket is cleased with organic hydrogen proxide to keep it clean.

Where can we get the coffee and other organic substances? You are welcome to contact me...

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